Four months after Chinese chef Peter Chang sold his Rockville restaurant to a pair of longtime employees, the business has completed its transformation to Kung Fu Kitchen. The interior has been redecorated, the patio is festooned with bright red lanterns, and the menu has been updated with a mix of new dishes and longtime favorites. Specialties include Grandmas’s Braised Pork Belly, Crazy Beef with Ghost Chili, Seafood Curry Stone Pot, and Pan-Fried Chicken with Szechuan Chili. Kung Fu Kitchen is open for lunch and dinner at Rockville Town Square, on the corner of Maryland and Beall Avenues.