What’s new on the holiday dining scene? Flower Child, the new fast-casual restaurant at Travilah Square Shopping Center, offers a healthy, veg-heavy menu that makes a great counterpart to all those Thanksgiving calories. Nada, specializing in tacos and cocktails, opened its doors on Monday at Pike & Rose. We haven’t tried it yet, but the interior is lovely. And Julii, a new French/Mediterranean restaurant from the founders of Cava, will be opening down the street in about a week. This week we took a sneak-peek tour with chef Sasha Felikson, who’s supervising every detail from the Moroccan tagine cookware to the chocolate soufflés. Check out our Facebook page for photos of all three places.
