Eerkin’s Uyghur Cuisine opened its doors this week in the former Rolls ‘n Rice space at 1701 Rockville Pike. The name isn’t the only thing that’s unusual: The restaurant blends Asian and Middle Eastern dishes, from shakshuka, baba ganoush, falafel and naan to kebabs, rice bowls, hand-pulled noodles and pot pies. The menu is halal and doesn’t include alcohol, but there are 50 types of tea as well as non-alcoholic beer. This is the third restaurant for Eerkin’s, which has earned excellent reviews for its locations in Fairfax and Washington.
