Sugo at Park Potomac, which opened six years ago as a side project from the team that created Cava, has changed hands as its busy founders move on to new ventures (see the Julii story above). The restaurant’s new owner is Dhvani Vyas, a Subway franchisee and Sugo fan who plans to keep the name and the menu essentially intact. He is, however, experimenting with some new items in the kitchen (bread pudding, Nutella-based desserts, white pizza with sliced peaches and balsamic glaze). Also on the way: new TVs, a new espresso machine, live music and special events showcasing wines and local beers. Eventually Vyas hopes to add an outdoor canopy like the one at neighboring Addie’s. “We’ll be looking for feedback from customers,” he says. “We want to see what else they’d like us to do.”
