Two more ethnic eateries — both from local owners, not big chains — will join the increasingly adventurous Dining Terrace lineup at Westfield Montgomery Mall in the next few months. A new Bob’s restaurant, from the owners of Rockville favorites Bob’s Shanghai 66 and Bob’s Noodle 66, will serve up authentic Chinese cuisine (and hopefully those famous soup dumplings) starting in late August next to Chloe’s Deli. Also on the way is Jamaican Mi Crazy, the first permanent storefront from D.C.-based food truck owner Nya Radway, opening in early August near the new Naples pizzeria. The menu will feature traditional dishes that Radway learned from her Jamaican parents: jerk chicken, beef patties, curried chicken and goat, oxtail simmered in butter beans, rice and peas, coco bread and fried plantains. “Doing the food truck has been great, but I’ve been looking for something bigger with more foot traffic,” Radway says. “And as far as I know, there has never been a Caribbean restaurant like this in a mall.”
