D.C. restaurant chain Poke Papa is eyeing a June debut in the Dining Terrace at Westfield Montgomery mall. The restaurant will offer its own versions of the Hawaiian-style raw fish dish, like the Onolicious (marinated ahi tuna with seaweed, lotus root, ginger, sesame, scallion and onion) and the Lomi Homie (marinated salmon with red onion, tomato, scallion, sea salt and lime juice). Poke Papa is taking a prime spot next the newly open Urban Plates.
